Dean Banks at the Pompadour Menu (2025 Update)

Welcome to Dean Banks at the Pompadour, a culinary gem perched on Princes Street, Edinburgh. This restaurant promises a remarkable gastronomic journey, showcasing meticulously crafted dishes inspired by the bounties of both land and sea. Each plate is a celebration of vibrant ingredients, from the delicate Market Fish Veronique to the sumptuous St Abb's Native Lobster, designed to provide a rich tapestry of flavors.

The tasting menu offers a harmonious blend of textures and tastes, featuring highlights like Grass Fed Beef Cheek with its bold Gochujang accents and the refreshing Yorkshire Rhubarb with White Chocolate. The thoughtfully selected wines elevate the dining experience, with options like the prestigious 2017 Lalama Red and Charles Heidsieck Champagne.

This atmospheric venue captivates with stunning views, creating an unforgettable backdrop for your dining adventure. Come savor the magic of Dean Banks at the Pompadour—where each dish tells a story and every meal becomes a cherished memory.

Snacks

Arbroath Smokie, Apple, Rye

Nv Blanc De Blancs, Charles Heidsieck, Champagne, France

2019 Voski, Zorah, Vayots Dzor, Armenia

2017 Lalama Red Ribeira Sacra, Dominio Do Bibei, Spain

2019 Beauroy, Chablis 1er Cru, Domaine De L'enclos, Burgundy, France

Charles Hiedsieck, Brut Reserve Champagne, France

2017 Vigna Del Sorbo Chianti Classico Gran Selezione, Fontodi, Tuscany, Italy

2020 Brachetto D'acqui, Contero, Piemonte, Italy

Prestige Wine Tasting Card

Tasting Menu

Hand Dived King Scallop

Grass Fed Beef Cheek

North Sea Cod

St Andrews Bay Smoked Lobster Mirin Butter, Dulse

Bbq Duck

Strawberry, Tonka, Yuzu, White Chocolate

Tandoori Cauliflower

Asparagus Wild Garlic, Tomato

Miso Aubergine

Garden Kitchen Ragout Dulse, Herb Salad

Panko Seasonal Veg Goan Curry

Strawberry, Tonka, Yuzu, White Chocolate

Vegan Tasting Menu

Others

Beef Tartare, Gochujang, Black Garlic

Scallop, Pork & Scallop Xo

Market Fish Veronique, Fennel, Vermouth Sauce

St Abb's Native Lobster

Corn & Sunflower Coblet Selection Of Butters

Shrimp Wonton Lobster Broth, Doubanjiang

Roasted North Sea Cod Thai Red Duxelle, Coconut, Sweet Basil

Grass Fed Beef Cheek Gochujang, Allium Tart

Yorkshire Rhubarb Cardamom, White Chocolate